Cooking with Brittne: Black Bean Cucumber Salad

[vc_row][vc_column][mk_custom_list style=”e651″]Black Bean Cucumber Salad:

• 1-2 Cups of Cooked Black Beans (cold)
• 1-2 Cups of cooked Corn (cold)
• 1 Cucumber
• 1/2 Red Onion
• 2 Limes

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Directions:

Dice cucumbers and onion and mix into large bowl with beans and corn. Add onion and garlic powder. Squeeze one to two limes over salad (dressing)

This colorful meal makes 3-4 cups!

Enjoy!! 🙂

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